Should I drink coffee black or white?

Many people enjoy adding milk and sugar to their coffee to give it a creamy, sweet flavour, but is it better to drink coffee black or white? Here’s a look at the pros and cons of both options.

Drinking coffee black has a number of benefits. For one, it allows you to fully experience the flavour of the coffee itself, rather than masking it with milk and sugar. This is particularly important for specialty coffees, which are often carefully crafted and roasted to bring out specific flavours and aromas. Black coffee is also generally lower in calories and fat than coffee with milk and sugar, making it a good choice for those who are trying to watch their diet.

However, there are also some drawbacks to drinking coffee black. For one, it can be quite bitter, which can be off-putting to some people. Additionally, black coffee lacks the creamy, velvety texture that milk provides, which can be an important factor for some people.

On the other hand, adding milk and sugar to coffee can help to balance out the bitterness and create a smoother, more enjoyable flavour. It can also add a creamy texture and a touch of sweetness, which can be particularly appealing to those who don’t like the taste of black coffee. However, it’s worth noting that adding milk and sugar to coffee also adds calories and fat, which may not be desirable for everyone.

Ultimately, whether you should drink coffee black or white depends on your personal preference. Some people love the bold, pure flavour of black coffee, while others prefer the creamy, sweet flavour of coffee with milk and sugar. The best option for you will depend on your own taste preferences and dietary needs.