What are the 10 top mistakes when brewing a coffee?

There are many potential mistakes that can be made when brewing coffee, but here are ten of the most common:

1. Using water that is too cold: Water that is too cold will not extract the full flavour of the coffee beans, resulting in a weak, flavourless brew.
2. Using water that is too hot: On the other hand, water that is too hot can extract too much flavour from the beans, resulting in a bitter, over extracted brew.
3. Using the wrong grind size: The grind size of the coffee beans should match the brewing method. For example, a fine grind is best for espresso, while a coarser grind is better for French press.
4. Using stale beans: Freshly roasted beans will produce a much better cup of coffee than stale beans that have been sitting on the shelf for months.
5. Not using enough coffee: Using too little coffee will result in a weak, flavourless brew.
6. Using too much coffee: On the other hand, using too much coffee can lead to a strong, bitter brew.
7. Not cleaning your equipment: Old coffee oils and grounds can build up in your equipment, leading to a stale, off-tasting brew.
8. Not measuring accurately: Using the wrong amount of coffee or water can throw off the balance of your brew.
9. Not storing beans properly: Coffee beans should be stored in an airtight container at room temperature to keep them fresh.
10. Not using fresh water: Water that has been sitting in the kettle or water pitcher for a long time can develop off flavours, which will be extracted into the coffee. Always use fresh, cold water for the best results.

By avoiding these mistakes, you can brew a delicious, full-flavored cup of coffee every time.